China seafood manufacturer & supplier

Seaweed Powder

Seaweed powder is processed from high-quality seaweed. And we may process the seaweed according to customers' special requirements.

2011-01-17

Seaweed Strips

Place of Origin: Jiangsu China (Mainland)

2011-01-17

Seaweed Strip

Place of Origin: Jiangsu China (Mainland)

2011-01-17

Seaweed cots

Type Size
Half cut 10cm*18cm
1/4 cut 10cm*9cm
1/7 cut 16.4cm*3.3cm 20.6cm*2cm
1/8

2011-02-14

Roasted seaweed

D50

The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With burnish in oneside

2011-01-17

Roasted seaweed

C50

The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With burnish in one side

2011-01-17

sushi laver

B50

The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With burnish in both sides

2011-02-14

seaweed

C10

The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With burnish in one side

2011-02-14

laver nori

A100

The dried type may be used for this purpose as well as making seaweed soup and rice balls.
Lustre: With high burnish in both sides

2011-02-14

food

A50

The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With high burnish in both sides

2011-01-17

health food

D10

The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With burnish in oneside

2011-01-17

laver

B10

The roasted type is most often used as wrappers for making rolled sushi.

2011-01-17

sushi

A10

The roasted type is most often used as wrappers for making rolled sushi.

2011-01-17

seafood

D100

The dried type may be used for this purpose as well as making seaweed soup and rice balls.
Lustre: With burnish in oneside

2011-01-17

nori

C100

he dried type may be used for this purpose as well as making seaweed soup and rice balls.
Lustre: With burnish in one side

2011-01-17

dried seafood

B100

The dried type may be used for this purpose as well as making seaweed soup and rice balls.
Lustre: With burnish in both sides

2011-01-17