sushi
Place of Origin: |
Jiangsu, China (Mainland) |
Product Detail
The roasted type is most often used as wrappers for making rolled sushi.
The roasted type is most often used as wrappers for making rolled sushi.
Ingredient Listing: Seaweed 100%
Grade: Gold (A) Color:Black green
Other grade:Silver(B), Blue(C), Green(D)
Seaweed Size:19cm*21cm
Inner packing A: 10 full sheets/pack
Packing :Vaccum & Zippered
Shelf-life: 12months under cool and dry place
Place of origin: Nantong China
Grade: gold (A)
The roasted type is most often used as wrappers for making rolled sushi.
Lustre: With high burnish in both sidesLaver quality: 1.smooth, flat, uniformthickness, no crimple 2. Allow with 1-2ostioles(less than 3mm) every 50 pieces 3. Allow with cutways (lessthan 10mm) every 50pieces 4.with no chlorella-spotand diatom
Physico and chemicalindexes: Water ≤10% Salt content ≤3%
Taste: Delicate flavour
Type 10sheets/pack | |
General Requirements | Material and workmanship are good quality and the product is prepared in accordance with HACCP practices under strictly sanitary conditions to minimize the possibility of contamination during product manufacture. | |
|
Microbiological Requiremants | No Pathogens, Free of E. Coli, Salmonella, Listeria, S. Aureus | |
Net Weight | Gross Weight | |
25g/pack | 30g/pack | |
Package | 40packs/ctn | Spec: 80packs/ctn | Spec: 320packs/ctn | |
Ctn:275*250*230(mm) | Ctn:480x275x235(mm) | Ctn:600x400x450(mm) | |
Loading | 20'FCL | 40'FCL | 20'FCL | 40'FCL | 20’FCL | 40’FCL | |
Quantity | 1450 | 2950 | 975 | 1975 | 225 | 515 | |
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